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The humble soybean has gone from a resilient legume to a versatile global commodity and, more recently, a supervillain in the plant-based discourse. Join the Center for Asian American Media (CAAM) for a journey through the culinary landscape of soy in the Asian Diaspora. Experience a night of storytelling and tastings with local chefs and modern-day cultivators at Second Generation Seeds, who remind us that seeds carry with them histories transported through generations and across borders; caring for them is to nurture our connection to each other.