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Upcoming Broadcasts:

Dinner In Cuba (#1621H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, host Christopher Kimball goes into the test kitchen with test cook Dan Souza to learn how to make the best Cuban braised shredded beef at home. Next, test cook Becky Hays uncovers the secrets to making fried sweet plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate mango, orange, and jicama salad.

Upcoming Broadcasts:

  • KQED Plus: Fri, Sep 22, 2017 -- 7:00am
  • KQED Life: Tue, Oct 31, 2017 -- 6:30pm Remind me

New York Natives (#1602H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to foolproof New York cheesecake. Then, man on the street Doc Willoughby learns about bagels from Philip Romanzi of Bagel Hole in Brooklyn. And finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate New York agels.

Upcoming Broadcasts:

  • KQED 9: Sat, Sep 23, 2017 -- 11:00am

French Pork Chops and Bisque (#1617H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-style pork chops with apples and calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of brie. Then, Chris answers cooking questions in Letters to the Editor. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate mushroom bisque.

Upcoming Broadcasts:

  • KQED Plus: Sat, Sep 23, 2017 -- 5:30pm
  • KQED Plus: Sun, Sep 24, 2017 -- 7:00am Remind me
  • KQED Life: Tue, Oct 3, 2017 -- 6:30pm Remind me

Pantry Pastas (#1712H) Duration: 26:46 STEREO TVG

Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate penne arrabbiata.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 24, 2017 -- 12:00pm Remind me
  • KQED Plus: Tue, Oct 17, 2017 -- 7:00am Remind me

A Hearty Fall Feast (#1604H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Christopher Kimball how to make the best roasted rack of lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to roasted brined Turkey. Then, tasting expert Jack Bishop challenges Chris to a tasting of dijon mustard. Finally, test cook Bridget Lancaster uncovers the secrets to the ultimate root vegetable gratin.

Upcoming Broadcasts:

  • KQED Life: Sun, Sep 24, 2017 -- 4:30pm Remind me

Country Ribs and Corn Muffins (#1622H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof uncovers the secrets to making the ultimate sweet and tangy grilled country-style pork ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Next, host Christopher Kimball answers cooking questions in Letters to the Editor. Finally, test cook Dan Souza shows Chris how to make the best savory corn muffins at home.

Upcoming Broadcasts:

  • KQED Plus: Mon, Sep 25, 2017 -- 7:00am Remind me
  • KQED Plus: Sun, Oct 1, 2017 -- 7:00am Remind me

Pork Kebabs and Steaks Hit The Grill (#1623H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Christopher Kimball how to make the ultimate charcoal-grilled steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect grilled pork kebabs with hoisin and five-spice.

Upcoming Broadcasts:

  • KQED Plus: Tue, Sep 26, 2017 -- 7:00am Remind me

Italian with Ease (#1616H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to making semolina gnocchi at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster shows Chris how to make the best Italian sausage with grapes and balsamic vinegar.

Upcoming Broadcasts:

  • KQED Life: Tue, Sep 26, 2017 -- 6:30pm Remind me

Mexican Mole and Drunken Beans (#1624H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the best chicken mole poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate drunken beans.

Upcoming Broadcasts:

  • KQED Plus: Wed, Sep 27, 2017 -- 7:00am Remind me

Pass The Pasta (#1606H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate sausage meatballs and spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making tagliatelle with prosciutto and peas at home.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 27, 2017 -- 6:30pm Remind me
  • KQED Life: Sun, Oct 1, 2017 -- 4:30pm Remind me

Grilled Chicken and Salad with a Kick (#1625H) Duration: 26:46 STEREO TVG

Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best pita bread salad with tomatoes and cucumber.

Upcoming Broadcasts:

  • KQED Plus: Thu, Sep 28, 2017 -- 7:00am Remind me

Chocolate-Caramel Layer Cake (#1607H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make the perfect chocolate-caramel layer cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 28, 2017 -- 6:30pm Remind me

Revolutionizing Classic Fruit Desserts (#1626H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison reveals the secrets to making the perfect strawberry-rhubarb pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza shows host Christopher Kimball how to make the best cherry clafouti.

Upcoming Broadcasts:

  • KQED Plus: Fri, Sep 29, 2017 -- 7:00am Remind me

A Hearty Start to the Day (#1603H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Becky Hays to learn how to make the best eggs piperade. Next, test cook Dan Souza uncovers the secrets to making chocolate hazelnut spread at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of maple syrup. Finally, test cook Julia Collin Davison shows Chris how to make the perfect 100 percent whole wheat pancakes.

Upcoming Broadcasts:

  • KQED 9: Sat, Sep 30, 2017 -- 11:00am Remind me

Refreshing Desserts (#1713H) Duration: 26:46 STEREO TVG

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 1, 2017 -- 12:00pm Remind me
  • KQED Plus: Wed, Oct 18, 2017 -- 7:00am Remind me

Cast Iron Staples (#1701H) Duration: 26:46 STEREO TVG

Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate cast iron steak. Next, equipment expert Adam Ried reviews paper towel holders in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to crisp roast butterflied chicken with rosemary and garlic.

Upcoming Broadcasts:

  • KQED Plus: Mon, Oct 2, 2017 -- 7:00am Remind me
  • KQED Plus: Sat, Oct 7, 2017 -- 5:30pm Remind me
  • KQED Plus: Sun, Oct 8, 2017 -- 7:00am Remind me

Two Modern Stews (#1702H) Duration: 26:46 STEREO TVG

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. Finally, test cook Becky Hays reveals the secrets to making the best quinoa and vegetable stew.

Upcoming Broadcasts:

  • KQED Plus: Tue, Oct 3, 2017 -- 7:00am Remind me

Back to Basics (#1703H) Duration: 26:46 STEREO TVG

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the best baked potatoes.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 4, 2017 -- 7:00am Remind me

Why Not Add Wine? (#1608H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster reveals the secrets to making the best coq au riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Tuscan-style beef stew.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 4, 2017 -- 6:30pm Remind me
  • KQED Life: Sun, Oct 8, 2017 -- 4:30pm Remind me

New England Classics (#1704H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate snickerdoodles.

Upcoming Broadcasts:

  • KQED Plus: Thu, Oct 5, 2017 -- 7:00am Remind me

Saucing Up Chicken and Roasting Mushrooms (#1609H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof shows host Christopher Kimball how to make the best quick sauces for sauteed chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Then, Chris answers cooking questions in Letters to the Editor and shares a quick tip about the best way to cook bacon. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate roasted mushrooms with parmesan and pine nuts.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 5, 2017 -- 6:30pm Remind me

Italian Vegetarian (#1705H) Duration: 26:46 STEREO TVG

Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to really good garlic bread.

Upcoming Broadcasts:

  • KQED Plus: Fri, Oct 6, 2017 -- 7:00am Remind me

Italian Chicken (#1715H) Duration: 26:46 STEREO TVG

Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home.

Upcoming Broadcasts:

  • KQED 9: Sat, Oct 7, 2017 -- 11:00am Remind me
  • KQED 9: Sun, Oct 15, 2017 -- 12:00pm Remind me
  • KQED Plus: Fri, Oct 20, 2017 -- 7:00am Remind me

Baked Alaska Showstopper (#1714H) Duration: 26:46 STEREO TVG

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. And finally, gadget guru Lisa McManus shares the best offset spatulas.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 8, 2017 -- 12:00pm Remind me
  • KQED Plus: Thu, Oct 19, 2017 -- 7:00am Remind me

Seafood Supper (#1706H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate shrimp scampi.

Upcoming Broadcasts:

  • KQED Plus: Mon, Oct 9, 2017 -- 7:00am Remind me

The Ultimate Sticky Buns (#1707H) Duration: 26:46 STEREO TVG

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home. Then, science expert Dan Souza demystifies the science of a water roux. Next, tasting expert Jack Bishop challenges Bridget to a tasting of almond butter. And finally, equipment expert Adam Ried reviews waffle irons in the equipment corner.

Upcoming Broadcasts:

  • KQED Plus: Tue, Oct 10, 2017 -- 7:00am Remind me

Ultimate Chinese (#1618H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate mu shu pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best crispy orange beef.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 10, 2017 -- 6:30pm Remind me

Hearty One Pot Meals (#1708H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. Finally, test cook Erin McMurrer uncovers the secrets to the ultimate red lentil soup with north African spices.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 11, 2017 -- 7:00am Remind me

Sweet and Spicy Asian Specialties (#1610H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays shows host Christopher Kimball how to make the best crispy salt and pepper shrimp at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-style caramel chicken with broccoli.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 11, 2017 -- 6:30pm Remind me
  • KQED Life: Sun, Oct 15, 2017 -- 4:30pm Remind me

Outsmarting Thanksgiving (#1709H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to foolproof boiled corn.

Upcoming Broadcasts:

  • KQED Plus: Thu, Oct 12, 2017 -- 7:00am Remind me

A Roast for the Holidays (#1611H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate fennel-coriander top sirloin roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest duck fat-roasted potatoes.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 12, 2017 -- 6:30pm Remind me

Korean Feast (#1710H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. Then, equipment expert Adam Ried reviews spider skimmers in the equipment corner. Finally, test cook Dan Souza reveals the secrets for making perfect Korean fried chicken wings.

Upcoming Broadcasts:

  • KQED Plus: Fri, Oct 13, 2017 -- 7:00am Remind me

Steak and Veggies (#1720H) Duration: 26:46 STEREO TVG

Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille.

Upcoming Broadcasts:

  • KQED 9: Sat, Oct 14, 2017 -- 11:00am Remind me
  • KQED Life: Sat, Oct 14, 2017 -- 11:00am Remind me
  • KQED Plus: Fri, Oct 27, 2017 -- 7:00am Remind me

Big Easy Favorites (#1711H) Duration: 26:46 STEREO TVG

Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Next, gadget guru Lisa McManus shares her favorite quirky kitchen tools. Finally, test cook Erin McMurrer reveals the secrets to making the best red beans and rice.

Upcoming Broadcasts:

  • KQED Plus: Mon, Oct 16, 2017 -- 7:00am Remind me
  • KQED Plus: Sun, Oct 22, 2017 -- 7:00am Remind me

Vegetarian Essentials (#1619H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the ultimate black bean burgers at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of vegetable broth. Then, test cook Becky Hays shows Chris how to make the freshest super greens soup with lemon-tarragon cream. Finally, test cook Dan Souza reveals the secrets to making homemade vegetable broth.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 17, 2017 -- 6:30pm Remind me

Pork and Pears (#1612H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster reveals the secrets to making the best milk-braised pork loin. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate roasted pears with dried apricots and pistachios.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 18, 2017 -- 6:30pm Remind me
  • KQED Life: Sun, Oct 22, 2017 -- 4:30pm Remind me

Roast Chicken and Potatoes Revisited (#1613H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-roasted chicken parts with shallot-garlic pan sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect boiled potatoes with black olive tapenade.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 19, 2017 -- 6:30pm Remind me

Autumn Desserts (#1716H) Duration: 26:46 STEREO TVG

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars.

Upcoming Broadcasts:

  • KQED 9: Sat, Oct 21, 2017 -- 11:00am Remind me
  • KQED Life: Sat, Oct 21, 2017 -- 11:00am Remind me
  • KQED 9: Sun, Oct 22, 2017 -- 12:00pm Remind me
  • KQED Plus: Mon, Oct 23, 2017 -- 7:00am Remind me

Chinese Takeout, Revised (#1717H) Duration: 26:46 STEREO TVG

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce.

Upcoming Broadcasts:

  • KQED Plus: Tue, Oct 24, 2017 -- 7:00am Remind me
  • KQED 9: Sun, Oct 29, 2017 -- 12:00pm Remind me

Braised to Perfection (#1620H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate braised halibut with leeks and mustard at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect slow-cooked whole carrots.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 24, 2017 -- 6:30pm Remind me

Elegant Fall Dinner (#1718H) Duration: 26:46 STEREO TVG

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 25, 2017 -- 7:00am Remind me
  • KQED 9: Sat, Oct 28, 2017 -- 11:00am Remind me
  • KQED Life: Sat, Oct 28, 2017 -- 11:00am Remind me

Dinner In Italy (#1614H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate thick-crust Sicilian-style pizza at home. Next, test cook Becky Hays uncovers the secrets to homemade ricotta cheese. Finally, test cook Julia Collin Davison shows Chris how to make the best pasta with cauliflower, bacon, and bread crumbs.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 25, 2017 -- 6:30pm Remind me
  • KQED Life: Sun, Oct 29, 2017 -- 4:30pm Remind me

Canning Classics (#1719H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home. Next, gadget guru Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate bread and butter pickles.

Upcoming Broadcasts:

  • KQED Plus: Thu, Oct 26, 2017 -- 7:00am Remind me

Serving Up Noodles and Rice (#1615H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Japanese-style stir- fried noodles with beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster reinvents a classic, fried brown rice with pork and shrimp.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 26, 2017 -- 6:30pm Remind me

Mediterranean Grill (#1721H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk Greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-style rice with golden crust at home.

Upcoming Broadcasts:

  • KQED Plus: Mon, Oct 30, 2017 -- 7:00am Remind me

A Spanish Affair (#1722H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home.

Upcoming Broadcasts:

  • KQED Plus: Tue, Oct 31, 2017 -- 7:00am Remind me
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TV Technical Issues

TV
    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.