Donate

Upcoming Broadcasts:

Spanish Chicken and Israeli Couscous (#1605H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison reveals the secrets to making the best Spanish braised chicken with sherry and saffron. Then, tasting expert Jack Bishop chal-enges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make simple Israeli couscous at home.

Upcoming Broadcasts:

  • KQED Plus: Sun, Nov 19, 2017 -- 7:00am
  • KQED 9: Mon, Dec 25, 2017 -- 7:00pm Remind me
  • KQED 9: Tue, Dec 26, 2017 -- 1:00am Remind me

Steak and Veggies (#1720H) Duration: 26:46 STEREO TVG

Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille.

Upcoming Broadcasts:

  • KQED 9: Sun, Nov 19, 2017 -- 12:00pm

Braised to Perfection (#1620H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate braised halibut with leeks and mustard at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect slow-cooked whole carrots.

Upcoming Broadcasts:

  • KQED Life: Sun, Nov 19, 2017 -- 4:30pm
  • KQED Plus: Mon, Dec 4, 2017 -- 7:00am Remind me
  • KQED Plus: Tue, Dec 5, 2017 -- 11:30am Remind me

Sweet and Spicy Asian Specialties (#1610H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays shows host Christopher Kimball how to make the best crispy salt and pepper shrimp at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-style caramel chicken with broccoli.

Upcoming Broadcasts:

  • KQED Plus: Mon, Nov 20, 2017 -- 7:00am Remind me

A Roast for the Holidays (#1611H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate fennel-coriander top sirloin roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest duck fat-roasted potatoes.

Upcoming Broadcasts:

  • KQED Plus: Tue, Nov 21, 2017 -- 7:00am Remind me

Mexican Mole and Drunken Beans (#1624H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the best chicken mole poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate drunken beans.

Upcoming Broadcasts:

  • KQED Life: Tue, Nov 21, 2017 -- 6:30pm Remind me
  • KQED Life: Wed, Nov 29, 2017 -- 6:30pm Remind me
  • KQED Plus: Fri, Dec 8, 2017 -- 7:00am Remind me

Pork and Pears (#1612H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster reveals the secrets to making the best milk-braised pork loin. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate roasted pears with dried apricots and pistachios.

Upcoming Broadcasts:

  • KQED Plus: Wed, Nov 22, 2017 -- 7:00am Remind me

Country Ribs and Corn Muffins (#1622H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof uncovers the secrets to making the ultimate sweet and tangy grilled country-style pork ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Next, host Christopher Kimball answers cooking questions in Letters to the Editor. Finally, test cook Dan Souza shows Chris how to make the best savory corn muffins at home.

Upcoming Broadcasts:

  • KQED Life: Wed, Nov 22, 2017 -- 6:30pm Remind me
  • KQED Plus: Wed, Dec 6, 2017 -- 7:00am Remind me

Pork Kebabs and Steaks Hit The Grill (#1623H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Christopher Kimball how to make the ultimate charcoal-grilled steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect grilled pork kebabs with hoisin and five-spice.

Upcoming Broadcasts:

  • KQED Life: Thu, Nov 23, 2017 -- 6:30pm Remind me
  • KQED Plus: Thu, Dec 7, 2017 -- 7:00am Remind me

Dinner In Italy (#1614H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate thick-crust Sicilian-style pizza at home. Next, test cook Becky Hays uncovers the secrets to homemade ricotta cheese. Finally, test cook Julia Collin Davison shows Chris how to make the best pasta with cauliflower, bacon, and bread crumbs.

Upcoming Broadcasts:

  • KQED Plus: Fri, Nov 24, 2017 -- 7:00am Remind me

Outsmarting Thanksgiving (#1709H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to foolproof boiled corn.

Upcoming Broadcasts:

  • KQED Life: Sat, Nov 25, 2017 -- 11:00am Remind me
  • KQED 9: Sat, Nov 25, 2017 -- 11:00am Remind me

Serving Up Noodles and Rice (#1615H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Japanese-style stir- fried noodles with beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster reinvents a classic, fried brown rice with pork and shrimp.

Upcoming Broadcasts:

  • KQED Plus: Mon, Nov 27, 2017 -- 7:00am Remind me

French Bistro Favorites (#1601H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Christopher Kimball how to make a simple pot-au-feu at home. Next, Chris answers cooking questions in Letters to the Editor. Then, test cook Bridget Lancaster uncovers the secrets to the perfect raspberry charlotte.

Upcoming Broadcasts:

  • KQED 9: Mon, Nov 27, 2017 -- 7:00pm Remind me
  • KQED 9: Tue, Nov 28, 2017 -- 1:00am Remind me
  • KQED Plus: Sun, Dec 24, 2017 -- 7:00am Remind me

Italian with Ease (#1616H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to making semolina gnocchi at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster shows Chris how to make the best Italian sausage with grapes and balsamic vinegar.

Upcoming Broadcasts:

  • KQED Plus: Tue, Nov 28, 2017 -- 7:00am Remind me

Grilled Chicken and Salad with a Kick (#1625H) Duration: 26:46 STEREO TVG

Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best pita bread salad with tomatoes and cucumber.

Upcoming Broadcasts:

  • KQED Life: Tue, Nov 28, 2017 -- 6:30pm Remind me
  • KQED Life: Thu, Nov 30, 2017 -- 6:30pm Remind me
  • KQED Plus: Mon, Dec 11, 2017 -- 7:00am Remind me

French Pork Chops and Bisque (#1617H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-style pork chops with apples and calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of brie. Then, Chris answers cooking questions in Letters to the Editor. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate mushroom bisque.

Upcoming Broadcasts:

  • KQED Plus: Wed, Nov 29, 2017 -- 7:00am Remind me

Ultimate Chinese (#1618H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate mu shu pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best crispy orange beef.

Upcoming Broadcasts:

  • KQED Plus: Thu, Nov 30, 2017 -- 7:00am Remind me

Vegetarian Essentials (#1619H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the ultimate black bean burgers at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of vegetable broth. Then, test cook Becky Hays shows Chris how to make the freshest super greens soup with lemon-tarragon cream. Finally, test cook Dan Souza reveals the secrets to making homemade vegetable broth.

Upcoming Broadcasts:

  • KQED Plus: Fri, Dec 1, 2017 -- 7:00am Remind me

New York Natives (#1602H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to foolproof New York cheesecake. Then, man on the street Doc Willoughby learns about bagels from Philip Romanzi of Bagel Hole in Brooklyn. And finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate New York agels.

Upcoming Broadcasts:

  • KQED 9: Mon, Dec 4, 2017 -- 7:00pm Remind me
  • KQED 9: Tue, Dec 5, 2017 -- 1:00am Remind me
  • KQED Plus: Sun, Dec 31, 2017 -- 7:00am Remind me

Dinner In Cuba (#1621H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, host Christopher Kimball goes into the test kitchen with test cook Dan Souza to learn how to make the best Cuban braised shredded beef at home. Next, test cook Becky Hays uncovers the secrets to making fried sweet plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate mango, orange, and jicama salad.

Upcoming Broadcasts:

  • KQED Plus: Tue, Dec 5, 2017 -- 7:00am Remind me

Revolutionizing Classic Fruit Desserts (#1626H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison reveals the secrets to making the perfect strawberry-rhubarb pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza shows host Christopher Kimball how to make the best cherry clafouti.

Upcoming Broadcasts:

  • KQED Life: Tue, Dec 5, 2017 -- 6:30pm Remind me
  • KQED Life: Wed, Dec 6, 2017 -- 6:30pm Remind me
  • KQED Life: Sun, Dec 10, 2017 -- 4:30pm Remind me
  • KQED Plus: Tue, Dec 12, 2017 -- 7:00am Remind me

Cast Iron Staples (#1701H) Duration: 26:46 STEREO TVG

Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate cast iron steak. Next, equipment expert Adam Ried reviews paper towel holders in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to crisp roast butterflied chicken with rosemary and garlic.

Upcoming Broadcasts:

  • KQED Life: Thu, Dec 7, 2017 -- 6:30pm Remind me
  • KQED 9: Sat, Dec 9, 2017 -- 11:00am Remind me
  • KQED Life: Sat, Dec 9, 2017 -- 11:00am Remind me
  • KQED Life: Tue, Dec 12, 2017 -- 6:30pm Remind me
  • KQED Plus: Wed, Dec 13, 2017 -- 7:00am Remind me
  • KQED Plus: Thu, Dec 21, 2017 -- 2:30pm Remind me

Mediterranean Grill (#1721H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk Greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-style rice with golden crust at home.

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 10, 2017 -- 12:00pm Remind me

A Hearty Start to the Day (#1603H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Becky Hays to learn how to make the best eggs piperade. Next, test cook Dan Souza uncovers the secrets to making chocolate hazelnut spread at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of maple syrup. Finally, test cook Julia Collin Davison shows Chris how to make the perfect 100 percent whole wheat pancakes.

Upcoming Broadcasts:

  • KQED 9: Mon, Dec 11, 2017 -- 7:00pm Remind me
  • KQED 9: Tue, Dec 12, 2017 -- 1:00am Remind me

Two Modern Stews (#1702H) Duration: 26:46 STEREO TVG

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. Finally, test cook Becky Hays reveals the secrets to making the best quinoa and vegetable stew.

Upcoming Broadcasts:

  • KQED Life: Wed, Dec 13, 2017 -- 6:30pm Remind me
  • KQED Plus: Thu, Dec 14, 2017 -- 7:00am Remind me
  • KQED Plus: Thu, Dec 28, 2017 -- 2:30pm Remind me
  • KQED Plus: Sat, Dec 30, 2017 -- 5:30pm Remind me

Back to Basics (#1703H) Duration: 26:46 STEREO TVG

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the best baked potatoes.

Upcoming Broadcasts:

  • KQED Life: Thu, Dec 14, 2017 -- 6:30pm Remind me
  • KQED 9: Sat, Dec 23, 2017 -- 11:00am Remind me

A Spanish Affair (#1722H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home.

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 17, 2017 -- 12:00pm Remind me

A Hearty Fall Feast (#1604H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Christopher Kimball how to make the best roasted rack of lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to roasted brined Turkey. Then, tasting expert Jack Bishop challenges Chris to a tasting of dijon mustard. Finally, test cook Bridget Lancaster uncovers the secrets to the ultimate root vegetable gratin.

Upcoming Broadcasts:

  • KQED 9: Mon, Dec 18, 2017 -- 7:00pm Remind me
  • KQED 9: Tue, Dec 19, 2017 -- 1:00am Remind me

Fast Food Makeovers (#1723H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of super- market olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. Finally, host Bridget Lancaster goes into the test kitchen with test cook Tim Chin to learn how to make the best shredded chicken tacos.

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 24, 2017 -- 12:00pm Remind me

New England Classics (#1704H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate snickerdoodles.

Upcoming Broadcasts:

  • KQED 9: Sat, Dec 30, 2017 -- 11:00am Remind me

Summer Dinner Party (#1724H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake.

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 31, 2017 -- 12:00pm Remind me
Become a KQED sponsor

TV Technical Issues

TV
    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.