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An Evening with Jacques Pepin at the Commonwealth Club

Jacques Pepin

World-renowned chef Jacques Pépin is a gifted culinary artist. He has hosted 13 popular cooking series on public television and written dozens of cookbooks. Pépin was born in Bourg-en-Bresse, near Lyon. After moving to the United States in 1959, Pépin served for ten years as director of research and new development for the Howard Johnson Company, a position that taught him about mass production, marketing, food chemistry and American food tastes. Enjoy an evening with Jacques Pépin, as he discusses his upcoming 14th cooking series, Jacques Pépin: Heart and Soul.

KQED members receive a discount by purchasing at the member rate. For more information visit eventbrite.com.

Thu, October 2, 2014
5:00 PM - 8:00 PM

Cost:
Varies

Categories:
  • Food

  • KQED Member Days

  • KQED Supporter


  • Location:   Map    Weather  
    The Commonwealth Club of California
    595 Market Street, 2nd Floor
    San Francisco, CA USA 94105

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