New Orleans-Style Cooking Class
Spend a Sunday learning to prepare chicken and andouille sausage gumbo with rice and New Orleans-style bread pudding with bourbon sauce. This class is the 6th installment of Slow Food San Francisco's Grandmother's Workshop Series and will be taught by Mr. Dave Hogue.
Sun, November 15
3:00 PM - 6:00 PM
Cost:
$18Categories:
La Cocina
2948 Folsom Street
San Francisco, CA USA 94110Phone:
(415) 824-2729
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